Hearty Beef 'N Potato Casserole Recipe

Name: Hearty Beef 'N Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen Tater Tots; 1 lb. ground beef; 1 (10 oz.) pkg. frozen chopped broccoli; 1 can French fried onions; 1 medium tomato; 1 can cream of mushroom soup; 1/3 c. milk; 1 c. shredded Cheddar cheese; 1/4 tsp. garlic powder; 1/8 tsp. ground black pepper

Servings: persons

4 c. frozen Tater Tots
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli
1 can French fried onions
1 medium tomato
1 can cream of mushroom soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. ground black pepper

1
Place potatoes on bottom and up sides of 8 x 12-inch casserole dish.
2
Bake, uncovered, at 400u00b0 for 10 minutes.
3
Brown beef in large chunks; drain.
4
Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shells.
5
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture.
6
Bake, covered, at 400u00b0 for 20 minutes.
7
Top with remaining cheese and onions.
8
Bake, uncovered, 2 to 3 minutes longer.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. frozen Tater Tots, 1 lb. ground beef, 1 (10 oz.) pkg. frozen chopped broccoli, 1 can French fried onions, and more.

Yes, Hearty Beef 'N Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef 'N Potato Casserole

How did you like this recipe?

Frequently Asked Questions