Hearty Beef 'N Cheese Crescent Pie Recipe

Name: Hearty Beef 'N Cheese Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1/3 c. chopped onion; 1/4 c. chopped green pepper; 8 oz. can tomato sauce; 8 1/2 oz. can sliced green beans, drained; 1/4 tsp. garlic salt; 8 oz. can quick crescent dinner rolls; 1 egg, slightly beaten; 2 c. shredded Monterey Jack or Cheddar cheese; paprika

Servings: persons

1 1/4 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
8 oz. can tomato sauce
8 1/2 oz. can sliced green beans, drained
1/4 tsp. garlic salt
8 oz. can quick crescent dinner rolls
1 egg, slightly beaten
2 c. shredded Monterey Jack or Cheddar cheese
paprika

1
Heat oven to 375u00b0.
2
In large skillet brown beef, onion and green pepper; drain.
3
Stir in tomato sauce, beans and garlic salt. Simmer while preparing crust.
4
Place triangles (8) in ungreased 9-inch pie pan; press over bottom and up sides to form crust. Combine egg and 1 cup cheese.
5
Spread over crust.
6
Spoon hot meat mixture into crust.
7
Sprinkle with remaining cheese and paprika. Bake at 375u00b0 for 20 to 30 minutes.
8
Let stand 5 minutes. Cut in wedges to serve.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1/3 c. chopped onion, 1/4 c. chopped green pepper, 8 oz. can tomato sauce, and more.

Yes, Hearty Beef 'N Cheese Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Beef 'N Cheese Crescent Pie

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