Hearty Beef 'N Cheese Crescent Pie Recipe

Name: Hearty Beef 'N Cheese Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lbs ground beef; 1/3 c onion, chopped; 1/4 c green bell pepper, chopped; 1/4 tsp cumin seed, if desired; 1/4 tsp garlic salt; 1/4-1/2 tsp salt; 8 oz tomato sauce; 8.25 oz sliced green beans, drained; 8 oz can crescent dinner rolls; 1 egg, slightly beaten; 8 oz cheddar cheese, shredded; paprika

Servings: persons

1-1/4 lbs ground beef
1/3 c onion, chopped
1/4 c green bell pepper, chopped
1/4 tsp cumin seed, if desired
1/4 tsp garlic salt
1/4-1/2 tsp salt
8 oz tomato sauce
8.25 oz sliced green beans, drained
8 oz can crescent dinner rolls
1 egg, slightly beaten
8 oz cheddar cheese, shredded
paprika

1
Heat oven to 375u00b0.
2
In large skillet, brown ground beef with onion and green pepper.
3
Drain.
4
Stir cumin seed, garlic salt, salt, tomato sauce, and green beans.
5
Simmer uncovered while preparing crust.
6
Separate dough into 8 triangles.
7
Place in ungreased 9 inch pie pan.
8
Press firmly over bottom and up sides to form crust.
9
Seal perforations.
10
In small bowl, combine egg and cheese.
11
Spread over bottom of crust.
12
Spoon hot meat mixture over cheese mixture.
13
Sprinkle with remaining cheese and paprika.
14
Bake at 375u00b0 for 20-25 minutes or until crust is golden brown.
15
Let stand 5 minutes before serving.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 lbs ground beef, 1/3 c onion, chopped, 1/4 c green bell pepper, chopped, 1/4 tsp cumin seed, if desired, and more.

Yes, Hearty Beef 'N Cheese Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Beef 'N Cheese Crescent Pie

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