Hearty Beef Chowder Recipe

Name: Hearty Beef Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. all-purpose ground beef mix, thawed; 4 c. tomato juice; 2 cans cream of celery soup; 1 tsp. sugar; 1/4 tsp. pepper; 6 thin slices Swiss cheese; 1 c. water; 2 1/2 c. peeled chopped carrots; 1/4 tsp. garlic salt; 1/8 tsp. ground marjoram

Servings: persons

1 pkg. all-purpose ground beef mix, thawed
4 c. tomato juice
2 cans cream of celery soup
1 tsp. sugar
1/4 tsp. pepper
6 thin slices Swiss cheese
1 c. water
2 1/2 c. peeled chopped carrots
1/4 tsp. garlic salt
1/8 tsp. ground marjoram

1
Combine ground beef, tomato juice, water and celery soup. Stir with large whisk to blend.
2
Stir in carrots, sugar, garlic salt, pepper and marjoram.
3
Bring mixture to boil over medium heat.
4
Simmer over low heat 30 minutes.
5
To serve, place 1 slice Swiss cheese in bottom of bowl.
6
Pour hot soup over cheese.
7
Serve immediately.
8
Serves six.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. all-purpose ground beef mix, thawed, 4 c. tomato juice, 2 cans cream of celery soup, 1 tsp. sugar, and more.

Yes, Hearty Beef Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Chowder

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