Hearty Beef Barley Stew

1. 1

   Layer carrots, mushrooms and beef in slow cooker. Combine Lipton Recipe Secrets Onion Soup Mix, broth, tomatoes, water and barley; pour over beef.

2. 2

   Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.

3. 3

   Stir in peas and cook covered 5 minutes or until heated through. Season, if desired, with salt and ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.