Hearty and Flavorful Vegetables

1. 1

   Cut the potatoes into pieces that are a bit larger than bite size.

2. 2

   Divide the broccoli and cauliflower into small florets.

3. 3

   Slice the carrot into 1 cm.

4. 4

   Put the ingredients in a saucepan and heat.

5. 5

   Deep fry the potatos and parboil the other vegetables.

6. 6

   They should still be quite hard, about 80% done (less than a minute?)

7. 7

   Put all the vegetables except for the potatoes into the sauce from step 2 and simmer until done.

8. 8

   There isn't much sauce so shake the pan as you cook.

9. 9

   When the vegetables are done, add butter and the deep fried potatoes.

10. 10

    Mix it all together and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.