How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts of Romaine with Roquefort and Toasted Pecans?

You need 7 ingredients. The key ingredients include: 12 ounces crumbled Roquefort cheese (about 3 cups), 1/2 cup mayonnaise, 1/2 cup plain yogurt, 1/4 cup water, and more.

Is Hearts of Romaine with Roquefort and Toasted Pecans suitable as general?

Yes, Hearts of Romaine with Roquefort and Toasted Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Hearts of Romaine with Roquefort and Toasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearts of Romaine with Roquefort and Toasted Pecans Recipe

Name: Hearts of Romaine with Roquefort and Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crumbled Roquefort cheese (about 3 cups); 1/2 cup mayonnaise; 1/2 cup plain yogurt; 1/4 cup water; 1/4 teaspoon hot pepper sauce; 4 hearts of romaine, quartered lengthwise; 4 ounces pecan halves, toasted, coarsely chopped

Hearts of Romaine with Roquefort and Toasted Pecans – a delicious recipe with cheese, mayonnaise, plain yogurt, water, hot pepper sauce, hearts of romaine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces crumbled Roquefort cheese (about 3 cups)
1/2 cup mayonnaise
1/2 cup plain yogurt
1/4 cup water
1/4 teaspoon hot pepper sauce
4 hearts of romaine, quartered lengthwise
4 ounces pecan halves, toasted, coarsely chopped

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Quick Info

Servings
4 servings
Calories
760 kcal
Category
General

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Hearts of Romaine with Roquefort and Toasted Pecans

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