Try this homemade Hearts of Romaine with Creamy Lime Vinaigrette recipe the whole family will love. Made with garlic, mustard, lime juice and mayonnaise…
This Hearts of Romaine with Creamy Lime Vinaigrette relies on simple, everyday ingredients such as dijon-style mustard, mayonnaise, plus 2 tablespoons olive oil and to 2 tablespoons water. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026