How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts Of Romaine Salad With Walnut-Champagne Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/3 cup champagne vinegar, 1/3 cup walnut oil or extra-virgin olive oil, 2 tablespoons minced shallot (about 1 large), 2 tablespoons chopped fresh flat-leaf parsley, and more.

Is Hearts Of Romaine Salad With Walnut-Champagne Vinaigrette suitable as salads?

Yes, Hearts Of Romaine Salad With Walnut-Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hearts Of Romaine Salad With Walnut-Champagne Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts Of Romaine Salad With Walnut-Champagne Vinaigrette Recipe

Name: Hearts Of Romaine Salad With Walnut-Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup champagne vinegar; 1/3 cup walnut oil or extra-virgin olive oil; 2 tablespoons minced shallot (about 1 large); 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh thyme; 3/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 4 romaine hearts*; 1/2 cup chopped walnuts, toasted

Hearts Of Romaine Salad With Walnut-Champagne Vinaigrette – a delicious recipe with champagne vinegar, walnut oil, shallot, flat-leaf, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup champagne vinegar
1/3 cup walnut oil or extra-virgin olive oil
2 tablespoons minced shallot (about 1 large)
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 romaine hearts*
1/2 cup chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Salads

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Hearts Of Romaine Salad With Walnut-Champagne Vinaigrette

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