How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing?

You need 9 ingredients. The key ingredients include: 2 hearts romaine lettuce, chopped, 1 (15-ounce) can hearts of palm, drained and sliced 1-inch thick on a bias, 1 (15-ounce) can artichoke hearts in water, drained and quartered, 1/4 cup orange marmalade, and more.

Is Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing suitable as vegetarian?

Yes, Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing Recipe

Name: Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts romaine lettuce, chopped; 1 (15-ounce) can hearts of palm, drained and sliced 1-inch thick on a bias; 1 (15-ounce) can artichoke hearts in water, drained and quartered; 1/4 cup orange marmalade; 1 lemon, juiced; 2 teaspoons Dijon mustard; Salt and freshly ground black pepper; 1/3 cup extra-virgin olive oil; 1/4 cup sliced almonds, toasted

Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing – a delicious recipe with hearts romaine lettuce, hearts of palm, water, orange marmalade, lemon, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 hearts romaine lettuce, chopped
1 (15-ounce) can hearts of palm, drained and sliced 1-inch thick on a bias
1 (15-ounce) can artichoke hearts in water, drained and quartered
1/4 cup orange marmalade
1 lemon, juiced
2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
1/4 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing

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