Hearts Of Palm Strudel With Remoulade Sauce Recipe

Name: Hearts Of Palm Strudel With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Remoulade; 1 cup mayonnaise; 2 tablespoons creole mustard; 2 tablespoons ketchup; 1/2 cup green onion, finely chopped; 2 tablespoons parsley, finely chopped; 2 tablespoons celery, finely chopped; 1 1/2 teaspoons garlic, minced; 1 teaspoon paprika; 1 teaspoon Crystal hot sauce; salt and pepper; Strudel; 4 small hearts of palm, whole and blanched; 2 tablespoons butter, melted; 4 sheets phyllo dough; Garnish; 2 tablespoons parsley, chopped; Emeril's Original Essence, to taste

Servings: persons

Remoulade
1 cup mayonnaise
2 tablespoons creole mustard
2 tablespoons ketchup
1/2 cup green onion, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons celery, finely chopped
1 1/2 teaspoons garlic, minced
1 teaspoon paprika
1 teaspoon Crystal hot sauce
salt and pepper
Strudel
4 small hearts of palm, whole and blanched
2 tablespoons butter, melted
4 sheets phyllo dough
Garnish
2 tablespoons parsley, chopped
Emeril's Original Essence, to taste

1
Preheat the oven 400 degrees.
2
For the remoulade:
3
Combine the mayonnaise with the Creole mustard, ketchup, green onions, parsley, celery, garlic, paprika, and Crystal hot sauce. Mix thoroughly. Season with salt and pepper.
4
For the strudel:
5
Toss the Hearts of Palm with 1/2 cup of the remoulade. Set aside.
6
Stack the filo sheets on top of one another and divide down the middle, leaving 8 sheets. Working one sheet at a time, brush the sheets with the melted butter.
7
Roll each Heart of Palm with two sheets of filo dough. Place the Heart of Palm at the base of the filo sheets. Fold in the ends and roll the Heart of Palm all the way to the end. (Just like an egg roll). Place the seam side down on the sheet pan.
8
Bake for 10 to 12 minutes or until golden. Using a serrated knife, slice the strudel on the bias.
9
Spoon a small pool of the remoulade in the center of the plate.
10
Place the strudels, standing upright in the center of the sauce.
11
Garnish with parsley and Essence.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Remoulade, 1 cup mayonnaise, 2 tablespoons creole mustard, 2 tablespoons ketchup, and more.

Yes, Hearts Of Palm Strudel With Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearts Of Palm Strudel With Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions