Heart-Smart Fajitas Recipe

Name: Heart-Smart Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) ean flank steak; 8 fat-free flour tortillas; Cooking spray; 2 lg. tomatoes, cut into 1/2-inch-thick wedges; 2 md. onions, cut into 1/2-inch-thick wedges; 3 tbsp. taco seasoning; 2 cloves garlic, minced; 1/2 cup tomato, chopped; 1/2 cup iceberg lettuce, shredded; 1/2 cup onion, chopped; 1/2 cup reduced-fat sharp cheddar cheese, grated; 1/2 cup fat-free sour cream; 1/2 cup salsa

Servings: persons

1 (1 lb.) ean flank steak
8 fat-free flour tortillas
Cooking spray
2 lg. tomatoes, cut into 1/2-inch-thick wedges
2 md. onions, cut into 1/2-inch-thick wedges
3 tbsp. taco seasoning
2 cloves garlic, minced
1/2 cup tomato, chopped
1/2 cup iceberg lettuce, shredded
1/2 cup onion, chopped
1/2 cup reduced-fat sharp cheddar cheese, grated
1/2 cup fat-free sour cream
1/2 cup salsa

1
Trim fat from steak.
2
Slice steak diagonally across grain into thin strips.
3
Heat tortillas according to package directions.
4
Set aside; keep warm.
5
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
6
Add steak; saute 2 minutes or until browned.
7
Add tomato wedges, onions, seasoning, and garlic; stir well.
8
Bring to a boil.
9
Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
10
Divide steak mixture evenly among tortillas; roll up.
11
Top each fajita with 1 tablespoon chopped tomato and 1 tablespoon each of remaining ingredients.

960

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb.) ean flank steak, 8 fat-free flour tortillas, Cooking spray, 2 lg. tomatoes, cut into 1/2-inch-thick wedges, and more.

Yes, Heart-Smart Fajitas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heart-Smart Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions