Heart Smart Cake

1. 1

   Soak gelatin in cold water.

2. 2

   Drain fruit well.

3. 3

   Reserve 3/4 cup fruit juice, adding water if necessary.

4. 4

   Heat juice.

5. 5

   Stir in the gelatin until dissolved, then add the fruit.

6. 6

   Chill.

7. 7

   When gelatin mixture begins to thicken, fold in the yogurt.

8. 8

   Split the angel food cake horizontally in thirds and fill each layer with fruit as you re-stack cake.

9. 9

   Frost with Smooth N' Creamy Frosting.

No additional tips available.