Heart Shaped Whole Wheat Mini Calzones

1. 1

   Combine white whole wheat flour, whole wheat pastry flour, baking powder, and salt together in the bowl of a stand mixer; make a well in the center of flour mixture.

2. 2

   Mix water, olive oil, and honey together in a separate bowl; sprinkle yeast over water mixture. Let stand without stirring until yeast softens and begins to form a creamy foam, about 10 minutes.

3. 3

   Pour yeast mixture into well of the flour mixture; mix on low setting using paddle beater until combined, 2 to 3 minutes. Replace paddle beater with dough hook and beat dough on low setting for 10 minutes.

4. 4

   Spray the inside of a large bowl with cooking spray.

5. 5

   Transfer dough to the prepared bowl; cover bowl with a towel and let rise in a warm area at least 30 minutes (1 hour for better texture).

6. 6

   Divide dough into two balls; knead each by hand for about 1 minute.

7. 7

   Spray 2 baking sheets with cooking spray.

8. 8

   Roll each dough ball out with a rolling pin onto the prepared baking sheets about 1/4 inch thick. Cut dough into an even number of hearts using heart-shaped cookie cutters.

9. 9

   Preheat oven to 400 degrees F (200 degrees C).

10. 10

    Place broccoli in a microwave-safe bowl; cook on high in microwave until slightly tender, 1 to 2 minutes.

11. 11

    Mix cooked broccoli, chicken, and cream cheese together in a bowl. Spoon 1 to 2 tablespoons filling into the center of a heart; top with another heart. Seal edges together by pressing around the heart with a fork. Repeat with remaining filling and hearts.

12. 12

    Bake in the preheated oven until hearts are golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.