Heart Shaped Spinach Ravioli

1. 1

   Lightly steam whole head of spinach. Wring it out. Chop it up.

2. 2

   Add leek, garlic, ricotta salt and pepper.

3. 3

   In a separate bowl beat egg with a dash of cream or milk.

4. 4

   Lay down one wonton wrapper.

5. 5

   Place 1/2 t. of filling in center.

6. 6

   Brush 4 edges with egg mixture.

7. 7

   Lay onother wrapper on top, push out air.

8. 8

   Cut with cookie cutter. -Make sure edges are sealed.

9. 9

   Lay in a bed of flour until ready to boil.

10. 10

    Boil for 5 minutes or until they float to the top. Strain.

11. 11

    Toss them in your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.