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1
Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
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2
Add the sifted flour (60 g) and use a spatula to mix it in well.
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3
Add the milk, melted butter, and vanilla essence.
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4
Combine well.
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5
Pour into the cake pan and thoroughly remove the air bubbles.
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6
Bake for 18-20 minutes in a preheated 170C oven.
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7
Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
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8
Sift together the cocoa powder and the flour and then add to Step 6.
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9
Use a spatula to mix in well.
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10
Add the milk and melted butter and combine well.
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11
Pour into the cake pan and thoroughly remove the air bubbles.
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12
Bake for 18-20 minutes in a preheated 170C oven.
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13
Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
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14
Mix the mascarpone cheese into the batter in several batches.
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15
In a separate bowl, combine 10 g of sugar and the egg whites.
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16
Whip until peaks form.
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17
Add Step 13 to Step 12 in several batches and stir.
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18
Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
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19
Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
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20
Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
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21
Coat the heart shaped sponge cakes with espresso
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22
Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
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23
Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake.
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24
Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
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25
Spread brandy on the top of the cake again and coat with the tiramisu sauce.
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26
Dust with cocoa powder and it's done.
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27
This is a chocolate cake version.
