Heart Shape Peanut Butter Coookies – a delicious recipe with peanut butter, butter, sugar, brown sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally.
2
Beat in the egg and vanilla until combined.
3
Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
4
Cover and chill dough about 1 hour or until easy to handle. I did mine over night, but thats not necessary.
5
Preheat oven to 375 degrees F. Shape dough into 1-inch balls. Flatten with palm of hand and use a cookie cutter to cut shape. Than roll into additional granulated sugar to coat.
6
Place dough 2 inches apart on an ungreased cookie sheet. Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to a wire rack and let cool.
7
Optional, drizzle with chocolate
654
kcal
Calories
41
g
Fat
61
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup peanut butter, 1/2 cup butter softened, 1/4 cup sugar, 1/4 cup brown sugar, and more.
Yes, Heart Shape Peanut Butter Coookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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