Heart's Delight Recipe

Name: Heart's Delight Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 stick butter; 1 pound salami, diced; 1 pound cottage cheese; 1 pkg. Knorr leek soup mix; 1 teaspoon onion pwdr; 1 teaspoon garlic pwdr; 1/2 teaspoon salt; Dash of white pepper; 1 (10 ounce.) pkg. minced spinach, thawed & squeezed dry; 12 Large eggs; 1/2 c. grated Parmesan cheese, divided

Eats Now Editorial Team · 1441 kcal · General

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Heart's Delight Recipe – a delicious recipe with rice, butter, salami, cottage cheese, onion pwdr, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooked rice
1 stick butter
1 pound salami, diced
1 pound cottage cheese
1 pkg. Knorr leek soup mix
1 teaspoon onion pwdr
1 teaspoon garlic pwdr
1/2 teaspoon salt
Dash of white pepper
1 (10 ounce.) pkg. minced spinach, thawed & squeezed dry
12 Large eggs
1/2 c. grated Parmesan cheese, divided

1
["Combine first 10 ingredients, stir in 9 Large eggs.", "Sprinkle 1/4 c. Parmesan cheese into greased 9""x13"" pan.", "Pour in egg mix.", "Combine remaining Large eggs and cheese, pour on top.", "Bake at 325 degrees for 40 to 50 min, till set.", "Serves 12 to 20."]

1441

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cooked rice, 1 stick butter, 1 pound salami, diced, 1 pound cottage cheese, and more.

Yes, Heart's Delight Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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