Heart Of Gold Recipe

Name: Heart Of Gold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Artichoke Hearts; 2 globe artichokes, preferable with some stalk.; 1/2 lemon; 2 tablespoons olive oil; 1 egg, beaten; 1 cup dry bread crumbs; Creamy Cumin-Lime Dipping Sauce; 1/2 cup creme fraiche; 1 tsp cumin seeds, toasted and ground; finely grated zest of a lime; juice of a lime; Salt

Servings: persons

Artichoke Hearts
2 globe artichokes, preferable with some stalk.
1/2 lemon
2 tablespoons olive oil
1 egg, beaten
1 cup dry bread crumbs
Creamy Cumin-Lime Dipping Sauce
1/2 cup creme fraiche
1 tsp cumin seeds, toasted and ground
finely grated zest of a lime
juice of a lime
Salt

1
Prepare the artichokes: Peel all the leaves off the choke. Peel the stalk and with a paring knife neatly trim the bottom where you removed the leaves.
2
Cut the trimmed artichokes in half vertically and with a spoon remove the hairy choke. Be careful when cutting in half to evenly cut the stem, too.
3
Rub immediately with lemon juice so the artichoke doesn't get brown (which happens very quickly!). Steam the hearts until tender. Time will vary depending on the size of the hearts (about 15 minutes).
4
Dip each artichoke half into the egg and then into the bread crumbs.
5
Fry in the olive oil over medium heat until golden.
6
Set on paper towels to absorb the oil.
7
Mix all the ingredients together, adding salt to taste.
8
Serve the golden hearts warm with the creamy dipping sauce.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Artichoke Hearts, 2 globe artichokes, preferable with some stalk., 1/2 lemon, 2 tablespoons olive oil, and more.

Yes, Heart Of Gold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart Of Gold

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