Heart-Healthy Cole Slaw

1. 1

   Place the cabbage, bell pepper, and onion in a large bowl.

2. 2

   Sprinkle over the sugar and season with salt and pepper.

3. 3

   Set aside.

4. 4

   In a small saucepan, combine the oil, vinegar, dry mustard, and celery seed.

5. 5

   Season with salt and pepper.

6. 6

   Bring to a boil over high heat, then reduce the heat and let simmer for 1 minute.

7. 7

   Pour the hot dressing over the cabbage and toss to combine.

8. 8

   Cover with plastic wrap and marinate in the refrigerator for 2 hours.

9. 9

   To serve, remove from the refrigerator and taste and adjust for seasoning with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.