Heart Crock Pot Chili

Name: Heart Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green bell peppers; 2 yellow onions; 1 jalapeno; 2 teaspoons louisiana hot sauce; 1 teaspoon Worcestershire sauce; 1 ½ teaspoons chili powder; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 cups water; 2 (16 ounce) cans dark red kidney beans

Eats Now Editorial Team · 109 kcal · Soups & Stews

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Heart Crock Pot Chili – a delicious recipe with green bell peppers, yellow onions, jalapeno, hot sauce, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 green bell peppers
2 yellow onions
1 jalapeno
2 teaspoons louisiana hot sauce
1 teaspoon Worcestershire sauce
1 ½ teaspoons chili powder
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 (16 ounce) cans dark red kidney beans

1
Cut up onion and out in skillet with ground beef then brown till all meat is brown.
2
Cut up peppers (green and jalepeno) and place in crock pot.
3
Once beef is brown add to crock pot along with rest of ingredients except beans.
4
Cook on low for 6+ hours.
5
Add beans 1-2 hours before servng.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green bell peppers, 2 yellow onions, 1 jalapeno, 2 teaspoons louisiana hot sauce, and more.

Yes, Heart Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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