Heart Cookie Sandwiches Recipe

Name: Heart Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Nuts (any Nut Will Work, We Used Brazil Nuts); 1/4 cups Cocoa Powder; 2 teaspoons Vanilla Extract; 1 pinch Sea Salt; 2 Tablespoons Maple Syrup; FOR THE FILLING:; 1 whole Banana; 1/2 cups Frozen Raspberries; 5 Tablespoons Coconut Oil

Servings: persons

1
For the cookies:
2
Place whole nuts (any type of nut like almond, Brazil, cashew) into a food processor. Pulse until the nuts are crumbly.
3
Then add in the remaining cookie ingredients (except the syrup) and pulse to combine. Then slowly drizzle in the syrup and continue pulsing. Depending on what type of nut you use, each type of nut has a different amount of oil in it. The cookie batter should come together easily without being too wet.
4
Roll out the cookie batter on a cutting board and find your heart shaped cookie cutter and begin to cut out the heart cookies. Batter will be a little more delicate than traditional baked cookies. Just take your time and have fun!
5
You should get about 12 heart shape cookies, although it will depend on the size of your cookie cutter. Just make sure you have enough cookies for a top and bottom layer for each sandwich.
6
Set cookies aside.
7
For the pink filling:
8
Place all of the filling ingredients into a blender. Blend until it's creamy. Pour filling onto a cutting board or sheet pan (one that will fit in your freezer) and place in the freezer to get hard.
9
For assembly of the cookie sandwiches:
10
Once filling is set and hard, remove it from the freezer. Use the same heart shape cookie cutter that you used for the cookies and cut the filling.
11
Place one heart cookie down on a plate. Next top with a pink heart filling. Then place your top heart cookie on top. Repeat until all of your cookie sandwiches are made.
12
Enjoy!

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Nuts (any Nut Will Work, We Used Brazil Nuts), 1/4 cups Cocoa Powder, 2 teaspoons Vanilla Extract, and more.

Yes, Heart Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Heart Cookie Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions