Healthy Zucchini Chips

1. 1

   Slice the zucchini into thin rounds.

2. 2

   Add the rounds in a bowl and toss with the olive oil, salt and pepper.

3. 3

   Place each round on the dehydrating sheet, flat and separated.

4. 4

   You dont want them to overlap or they wont dry properly.

5. 5

   Turn the dehydrator on to 135 or 140 degrees F and let them dry for 4-5 hours, until theyre nice and crispy.

6. 6

   Serve with guacamole, bean dip, hummus, you name it.

7. 7

   Or eat them plain, as is.

8. 8

   Theyre delicious no matter what.

* Per serving · 4 servings · Values may vary.

No additional tips available.