How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Zucchini-Apricot Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups shredded zucchini (about 1 1/2 medium), 3/4 cup sugar, 1/4 cup vegetable oil, 3 egg whites or 1/2 cup egg substitute, and more.

Is Healthy Zucchini-Apricot Bread suitable as vegetarian?

Yes, Healthy Zucchini-Apricot Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Healthy Zucchini-Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Zucchini-Apricot Bread Recipe

Name: Healthy Zucchini-Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded zucchini (about 1 1/2 medium); 3/4 cup sugar; 1/4 cup vegetable oil; 3 egg whites or 1/2 cup egg substitute; 1 1/2 cups Gold Medal all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons vanilla; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground cloves; 1/2 cup finely chopped dried apricot

Bake this irresistible Healthy Zucchini-Apricot Bread at home. Made with zucchini, sugar, vegetable oil and egg whites. Easy step-by-step instructions i…

This Healthy Zucchini-Apricot Bread relies on simple, everyday ingredients such as sugar, vegetable oil, gold medal all-purpose flour and ground cinnamon. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Zucchini-Apricot Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions