How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Zucchini-Apricot Bread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups shredded zucchini (about 1 1/2 medium), 3/4 cup sugar, 1/4 cup vegetable oil, 3 egg whites or 1/2 cup egg substitute, and more.

Is Healthy Zucchini-Apricot Bread suitable as vegetarian?

Yes, Healthy Zucchini-Apricot Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Healthy Zucchini-Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Zucchini-Apricot Bread Recipe

Name: Healthy Zucchini-Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded zucchini (about 1 1/2 medium); 3/4 cup sugar; 1/4 cup vegetable oil; 3 egg whites or 1/2 cup egg substitute; 1 1/2 cups Gold Medal all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons vanilla; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon ground cloves; 1/2 cup finely chopped dried apricot

Healthy Zucchini-Apricot Bread

Eats Now Editorial Team · 575 kcal · Vegetarian

Healthy Zucchini-Apricot Bread – a delicious recipe with zucchini, sugar, vegetable oil, egg whites, Gold Medal all-purpose, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Healthy Zucchini-Apricot Bread

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