Healthy Yogurt & Gelatin Berry Flutes

1. 1

   Sprinkle plain gelatin powder over cold water in small microwave safe bowl and let sit 5 minutes, or until spongy.

2. 2

   Put in microwave and cook on medium for 1 minute, or until the gelatin has completely dissolved, stirring (time will vary based on your microwave).

3. 3

   Mix vanilla, brandy, and Splenda into the yogurt.

4. 4

   Mix in the gelatin well.

5. 5

   Spoon into six champange flutes and chill 1 hour or more, until set.

6. 6

   Dissolve raspberry gelatin in boiling water, stirring well.

7. 7

   Add thawed fruit, inlcuding any liquid from thawing; let cool.

8. 8

   Once vanilla layer has set enough to leave a mark from your spoon when poked, spoon red layer on top, evenly portioning out the fruit.

9. 9

   Let set overnight in fridge, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.