How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Wheat Waffles With Strawberries And Toasted Almonds?

You need 11 ingredients. The key ingredients include: 1 cup Rolled Oats, 1 cup Whole Wheat Flour, 2 Tablespoons Ground Flaxseed, 4 teaspoons Baking Soda, and more.

How do I store leftover Healthy Whole Wheat Waffles With Strawberries And Toasted Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Whole Wheat Waffles With Strawberries And T

Name: Healthy Whole Wheat Waffles With Strawberries And Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1 cup Whole Wheat Flour; 2 Tablespoons Ground Flaxseed; 4 teaspoons Baking Soda; 1/2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 2 Eggs, Separated; 1-1/2 cup Skim Milk Or Almond Milk; 1/2 cups Mashed Banana; 2 Tablespoons Canola Oil; Toasted Almonds, Berries, And Maple Syrup, For Topping

Start your day right with this Healthy Whole Wheat Waffles With Strawberries And Toasted Almonds recipe. Made with Rolled Oats, Whole Wheat Flour, Groun…

This Healthy Whole Wheat Waffles With Strawberries And Toasted Almonds relies on simple, everyday ingredients such as rolled oats, whole wheat flour, ground flaxseed and baking soda. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Whole Wheat Waffles With Strawberries And Toasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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