Healthy Whole Wheat Chocolate Chip Cookies

1. 1

   Preheat the oven to 350 degrees F and line 2 cookie sheets with parchment paper.

2. 2

   In a medium mixing bowl, combine the flour, baking soda, and sea salt.

3. 3

   Add the chocolate chips.

4. 4

   In a small mixing bowl, whisk together the maple syrup, canola oil and vanilla.

5. 5

   Add the wet ingredients to the dry ingredients in the medium mixing bowl and mix until combined.

6. 6

   Drop a tablespoon-sized amount of the cookie dough onto the baking sheet, leaving a bit of space between the cookies as they will expand.

7. 7

   Continue to drop the dough to make 20 cookies.

8. 8

   Bake for 8-10 minutes, until very lightly golden.

* Per serving · 4 servings · Values may vary.

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