How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Wheat Banana Yogurt Pancakes?

You need 13 ingredients. The key ingredients include: 2 2 cups Robin Hood Nutri Flour Blend or 2 cups all-purpose flour, 1 tablespoon baking soda, cinnamon, to taste, pumpkin pie spice, to taste, and more.

Is Healthy Whole Wheat Banana Yogurt Pancakes suitable as breakfast?

Yes, Healthy Whole Wheat Banana Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Whole Wheat Banana Yogurt Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole Wheat Banana Yogurt Pancakes Recipe

Name: Healthy Whole Wheat Banana Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups Robin Hood Nutri Flour Blend or 2 cups all-purpose flour; 1 tablespoon baking soda; cinnamon, to taste; pumpkin pie spice, to taste; 1 ripe and large banana, mashed; 1 cup nonfat plain yogurt; 1/2 cup skim milk; 2 tablespoons brown sugar; 1/2 tablespoon canola oil; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; splash banana flavoring (banana extract); 1 small banana, chopped

Start your day right with this Healthy Whole Wheat Banana Yogurt Pancakes recipe. Made with Flour, baking soda, cinnamon and pumpkin pie spice. Easy ste…

This Healthy Whole Wheat Banana Yogurt Pancakes relies on simple, everyday ingredients such as baking soda, cinnamon, to taste, pumpkin pie spice, to taste and nonfat plain yogurt. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Whole Wheat Banana Yogurt Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions