How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Wheat Banana Yogurt Pancakes?

You need 13 ingredients. The key ingredients include: 2 2 cups Robin Hood Nutri Flour Blend or 2 cups all-purpose flour, 1 tablespoon baking soda, cinnamon, to taste, pumpkin pie spice, to taste, and more.

Is Healthy Whole Wheat Banana Yogurt Pancakes suitable as breakfast?

Yes, Healthy Whole Wheat Banana Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Whole Wheat Banana Yogurt Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Whole Wheat Banana Yogurt Pancakes Recipe

Name: Healthy Whole Wheat Banana Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups Robin Hood Nutri Flour Blend or 2 cups all-purpose flour; 1 tablespoon baking soda; cinnamon, to taste; pumpkin pie spice, to taste; 1 ripe and large banana, mashed; 1 cup nonfat plain yogurt; 1/2 cup skim milk; 2 tablespoons brown sugar; 1/2 tablespoon canola oil; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; splash banana flavoring (banana extract); 1 small banana, chopped

Healthy Whole Wheat Banana Yogurt Pancakes

Eats Now Editorial Team · 384 kcal · Breakfast

Healthy Whole Wheat Banana Yogurt Pancakes – a delicious recipe with Flour, baking soda, cinnamon, pumpkin pie spice, banana, nonfat plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Healthy Whole Wheat Banana Yogurt Pancakes

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