How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Whole Grain Waffles (Adapted from Lorna Sass)?

You need 10 ingredients. The key ingredients include: ¾ cup whole wheat flour, ¼ cup cornmeal, ½ teaspoon salt, 1 teaspoon baking powder, and more.

Is Healthy Whole Grain Waffles (Adapted from Lorna Sass) suitable as breakfast?

Yes, Healthy Whole Grain Waffles (Adapted from Lorna Sass) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Whole Grain Waffles (Adapted from Lorna Sass)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Whole Grain Waffles (Adapted from Lorna Sas

Name: Healthy Whole Grain Waffles (Adapted from Lorna Sass)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ¼ cup cornmeal; ½ teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon cinnamon; 1 cup kefir (or you can use buttermilk, or milk); 1 egg; 3 tablespoons coconut oil (can sub another kind of oil); 2 tablespoons honey (or use agave)

Start your day right with this Healthy Whole Grain Waffles (Adapted from Lorna Sass) recipe. Made with whole wheat flour, cornmeal, salt and baking powd…

This Healthy Whole Grain Waffles (Adapted from Lorna Sass) relies on simple, everyday ingredients such as whole wheat flour, cornmeal, salt and baking powder. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Whole Grain Waffles (Adapted from Lorna Sass)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions