Healthy Warm Farro Salad

1. 1

   Mix olive oil, garlic, lemon juice, salt, and pepper together in a bowl.

2. 2

   Combine chicken broth and farro together in a large frying pan or wok; bring to a boil. Reduce heat to medium and simmer until farro is tender and the broth is absorbed, 20 to 25 minutes.

3. 3

   Stir olive oil mixture into farro until farro is coated. Add kale to farro mixture; cook and stir until kale is wilted, 2 to 3 minutes. Sprinkle feta cheese over farro salad and stir until cheese is incorporated. Season salad with more salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.