Healthy Waldorf Salad

1. 1

   1. Boil chicken breasts for 20 min. or until no longer pink.

2. 2

   2. While chicken is boiling, chop apple and celery.

3. 3

   3. Drain chicken, blot dry and chop into bite sized pieces.

4. 4

   4. Mix all ingredients, add avocado mayo and salt.

5. 5

   Avocado Mayo

6. 6

   1. Put all but oil in a blender or food processor and pulse until combined.

7. 7

   2. While processor or blender is running, slowly drizzle in the oil in a thin, yarn-thick stream. Continue until all of the oil has been combined and the mayo is dense and creamy.

8. 8

   Note: Can be stored, covered, in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.