Healthy Vegan Pumpkin Oat Chocolate Chip Cookies Recipe

Name: Healthy Vegan Pumpkin Oat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water; 1 tablespoon ground flax seed; 1 1/2 cups whole wheat flour; 1 cup oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 cup raw sugar; 1/2 cup coconut sugar; 1/2 cup coconut oil; 1 cup pumpkin puree; 1 teaspoon vanilla extract; 1 cup vegan chocolate chips (optional); 1 cup chopped pecans (optional)

Servings: persons

3 tablespoons water
1 tablespoon ground flax seed
1 1/2 cups whole wheat flour
1 cup oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup raw sugar
1/2 cup coconut sugar
1/2 cup coconut oil
1 cup pumpkin puree
1 teaspoon vanilla extract
1 cup vegan chocolate chips (optional)
1 cup chopped pecans (optional)

1
["Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.", "Mix water and ground flax seed together in a bowl, creating a ""flaxegg""; set aside until thickened, about 5 minutes.", "Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl. Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well.", "Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans. Scoop dough onto the prepared baking sheet using a small ice cream scoop.", "Bake in the preheated oven until lightly browned around the edges, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely."]

1236

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons water, 1 tablespoon ground flax seed, 1 1/2 cups whole wheat flour, 1 cup oats, and more.

Yes, Healthy Vegan Pumpkin Oat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Vegan Pumpkin Oat Chocolate Chip Cookies

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