Healthy Vegan Gingerbread Biscuits Recipe

Name: Healthy Vegan Gingerbread Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 teaspoons ground ginger; 3/4 cup dates; 2/3 cup coconut oil Melted; 4 tablespoons maple syrup; 1 teaspoon vanilla extract or Powder; 1 egg Chia, 1 tbsp chia seeds with 2 tbsp water; 1 pinch salt

Servings: persons

2 cups spelt flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons ground ginger
3/4 cup dates
2/3 cup coconut oil Melted
4 tablespoons maple syrup
1 teaspoon vanilla extract or Powder
1 egg Chia, 1 tbsp chia seeds with 2 tbsp water
1 pinch salt

1
In a food processor, combine dates, spices and flour and blitz until mixed well.
2
Add the oil, maple syrup, vanilla extact and chia seed egg and mix again.
3
Remove the dough and place between two sheets of baking paper, flattening it out until about 3mm thick.
4
Pop in the fridge for an hour to allow the ingredients to set. (You can freeze for 15 minutes if low on time).
5
Meanwhile, preheat the oven to 150C.
6
Remove the dough from the fridge and place on a lightly floured worktop.
7
Cut the dough into shapes and place on a lined baking tray.
8
Place in the oven for 15-18 minutes or until golden.
9
Remove from the oven and allow to cool on a wire rack.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups spelt flour, 1/2 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Healthy Vegan Gingerbread Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Vegan Gingerbread Biscuits

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