Healthy Vanilla-Orange Creme Brulee

1. 1

   Preheat oven to 325 F.

2. 2

   Place all of the ingredients except the final listed amount of granulated sugar into a high-speed blender or food processor. Blend the ingredients until smooth.

3. 3

   Pour the mixture into four 4-ounce size ramekins. Place the ramekins into a roasting pan. Fill the roasting pan with hot water until it comes halfway up the sides of the ramekins.

4. 4

   Carefully place the roasting pan into the oven (don't get any water inside the ramekins). Bake for 25-30 minutes or until the creme brulee shakes like Jello. Carefully remove the roasting pan from the oven and set it on a rack.

5. 5

   Remove the ramekins from the roasting pan, dry them off and place them in the fridge to chill for at least 2 hours.

6. 6

   Once the creme brulee is chilled remove from the fridge and sprinkle the top of each ramekin with a 1/4 of the remaining granulated sugar. Using a kitchen blow torch, torch the tops until they become golden brown. Let the creme brulee sit for a couple minutes before serving.

7. 7

   Notes:

8. 8

   - If you don't have a kitchen blow torch you can put the ramekins in the oven and set it to broil. Keep a close eye on them so that they don't burn.

9. 9

   - This recipe was slightly adapted from A Thought For Food.

* Per serving · 4 servings · Values may vary.