Healthy Vanilla-Orange Creme Brulee – a delicious recipe with Yogurt, Egg Yolks, u00bc, Honey, Vanilla Bean Paste, Orange Zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325 F.
2
Place all of the ingredients except the final listed amount of granulated sugar into a high-speed blender or food processor. Blend the ingredients until smooth.
3
Pour the mixture into four 4-ounce size ramekins. Place the ramekins into a roasting pan. Fill the roasting pan with hot water until it comes halfway up the sides of the ramekins.
4
Carefully place the roasting pan into the oven (don't get any water inside the ramekins). Bake for 25-30 minutes or until the creme brulee shakes like Jello. Carefully remove the roasting pan from the oven and set it on a rack.
5
Remove the ramekins from the roasting pan, dry them off and place them in the fridge to chill for at least 2 hours.
6
Once the creme brulee is chilled remove from the fridge and sprinkle the top of each ramekin with a 1/4 of the remaining granulated sugar. Using a kitchen blow torch, torch the tops until they become golden brown. Let the creme brulee sit for a couple minutes before serving.
7
Notes:
8
- If you don't have a kitchen blow torch you can put the ramekins in the oven and set it to broil. Keep a close eye on them so that they don't burn.
9
- This recipe was slightly adapted from A Thought For Food.
209
kcal
Calories
9
g
Fat
20
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-3/4 cup Plain Non Fat Greek Yogurt (2% May Also Be Used), 3 whole Egg Yolks, 1/4 cups Granulated Sugar, 1 Tablespoon Honey, and more.
Yes, Healthy Vanilla-Orange Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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