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1
Remove the skin from the chicken breast and cut the chicken into bite-sized pieces.
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2
Put the chicken into a plastic bag along with all of the marinade ingredients except the katakuriko.
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3
Rub the bag well to rub in the marinade.
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4
Marinate for 30 minutes.
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5
Mix together the seasoning ingredients and set aside.
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6
Cut the onion into wedges and the green bell peppers and red bell pepper into bite-size pieces.
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7
Thinly slice the carrots into half-moons.
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8
Add the katakuriko to the chicken from Step 1 and shake the bag to coat the chicken.
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9
Boil the chicken in boiling water until cooked through.
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10
Pour into a strainer.
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11
The amount is doubled in the photo.
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12
Add the oil to a frying pan and stir fry the chopped garlic until fragrant.
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13
Then stir fry the onions and carrots over high heat.
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14
When cooked through, add the green peppers and the red pepper and quickly stir fry.
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15
Add the chicken from Step 3.
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16
Pour in the combined flavoring ingredients all at once and mix quickly.
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17
Bring to a simmer and thicken the sauce.
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18
Finally, drizzle in the sesame oil.
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19
Done.
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20
The katakuriko in the flavoring ingredients will sink to the bottom, so mix well again just before adding to the pan.
