How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Sweet Corn Cakes?

You need 12 ingredients. The key ingredients include: 2/3 cup uncooked cornmeal, 1/3 cup all-purpose flour, 3 tablespoons dark brown sugar, 1 teaspoon baking powder, and more.

Is Healthy Sweet Corn Cakes suitable as baking & desserts?

Yes, Healthy Sweet Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Sweet Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Sweet Corn Cakes Recipe

Name: Healthy Sweet Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked cornmeal; 1/3 cup all-purpose flour; 3 tablespoons dark brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon table salt; 1/2 teaspoon ground cinnamon; 2 medium egg whites, lightly beaten; 3/4 cup apple juice; 1 teaspoon apple cider vinegar; 1 1/2 tablespoons canola oil; 1 corn on the cob, about 1/2 cup of kernels

Healthy Sweet Corn Cakes

Eats Now Editorial Team · 268 kcal · Baking & Desserts

Healthy Sweet Corn Cakes – a delicious recipe with cornmeal, flour, dark brown sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Healthy Sweet Corn Cakes

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