Healthy Strawberry Rhubarb Bran Muffins Recipe

Name: Healthy Strawberry Rhubarb Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1 cup Rolled Oats; 1/2 cups Loosely Packed Brown Sugar; 2 Tablespoons Wheat Bran; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Ripe Mashed Banana (About 2 Bananas Should Yield 1 Cup); 1 Large Egg; 1 cup Plain Greek Yogurt; 1 cup Whole Strawberries, Chopped Coarsely; 1 stalk (Large Stalk) Rhubarb, Finely Chopped (1 Stalk Should Yield 3/4 Cup - 1 Cup Once Chopped); Turbinado Sugar For Topping (optional)

Servings: persons

1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1 cup Rolled Oats
1/2 cups Loosely Packed Brown Sugar
2 Tablespoons Wheat Bran
2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Ripe Mashed Banana (About 2 Bananas Should Yield 1 Cup)
1 Large Egg
1 cup Plain Greek Yogurt
1 cup Whole Strawberries, Chopped Coarsely
1 stalk (Large Stalk) Rhubarb, Finely Chopped (1 Stalk Should Yield 3/4 Cup - 1 Cup Once Chopped)
Turbinado Sugar For Topping (optional)

1
1. Preheat oven to 350 F.
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2. Combine flours, oats, brown sugar, wheat bran, baking soda and salt in a large bowl and whisk well to combine.
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3. In a small bowl, combine mashed banana, egg and yogurt. Pour into the dry ingredients and combine until just moistened.
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4. Fold in the rhubarb and strawberries with a spatula, incorporating well.
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5. Spray a cupcake pan with non-stick spray and spoon batter into cups, filling each about 2/3 full. I got 12 big muffins, but you could probably stretch it to at least 16 if you wanted smaller muffins.
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6. Sprinkle each muffin with a dash of turbinado sugar.
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7. Bake for 25 minutes, until muffins are golden brown and spring back when poked. Remove pan from oven. Remove muffins from pan immediately, using a knife to cut around the edges if necessary. They may be a bit cakey once they are first removed, but they will set up once cooled to a very moist and delicious muffin!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1 cup Rolled Oats, 1/2 cups Loosely Packed Brown Sugar, and more.

Yes, Healthy Strawberry Rhubarb Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Strawberry Rhubarb Bran Muffins

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