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1
crust:.
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2
put mug of water with ice in fridge first to get nice and cold.
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3
mix flours and salt.
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4
in a 1/3 cup measuring cup i added the 1 tablespoon flax, 3 tablespoons water then topped off with the canola oil. mix
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5
cut it in with a pastry cutter or knife, until pea size chunks occur.
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6
then 1 tablespoon at a time of the iced water, fluff in with a fork until it looks moistened and all starts forming some nice little golf balls. about 3.
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7
gather into a ball.
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on floured surface roll out into circle big enuf for your pie dish. 9 inch i think.
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9
roll around rolling pin then roll out on top of pie dish.
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10
prick with fork.
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11
cover loosely with foil.
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12
bake at 450 for 7-8 minutes.
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13
reduce heat to 350 after crust is done.
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14
for stuffing.
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15
saute onion, garlic til translucent and a little caramelizing.
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16
thaw spinach(i microwaved) squeeze out water.
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17
either saute shrooms with onion, or i steamed via microwave(covered bowl in microwave for 1-2 minutes).
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18
add spinach and steamed shrooms.
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19
mix.
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20
spread into pie dish.
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21
mix eggs, salt pepper spices milk in a bowl. dump into pie plate, gently mix.
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22
sprinkle with the cheese.
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23
bake at 350 for about 30-40 minutes.
