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1
Chop the turkey bacon and start to brown in a large skillet.
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2
Add ground turkey; use a spatula to separate meat and brown.
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3
Add salt and 1 teaspoon pepper while the meat is browning.
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4
Open the can of black beans and place in a separate pot; add 1/2 cup of water, bring to a boil, reduce heat, mash to refried bean texture using a potato masher and add 1/2 teaspoon pepper and garlic powder, turn off once a somewhat viscous paste consistency has been reached.
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5
When the meat is browned, add tomatoes, red bell peppers, corn, cilantro, cumin, cayenne pepper, Sazon and remaining 1 cup of water.
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6
Mix and allow to simmer, about ten minutes until the water is almost completely gone.
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7
Add cream cheese and turn off heat.
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8
Add black beans to meat and cheese mixture and incorporate thoroughly.
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9
Turn on oven to 350 Degrees.
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10
Place Reynolds Aluminum Foil in am 8X8 glass cooking dish.
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11
Spread (enough to barely cover the bottom, about 1/4 cup) Verde sauce on the bottom of the dish.
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12
Cut tortillas to match and fit into the bottom of the pan (it is ok to overlap a little).
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13
Layer 1/3 of the shredded cheese on top of the tortillas.
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14
Place half of the meat sauce on top of the cheese and tortillas.
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15
Cut more tortillas and fit on top of meat mixture.
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16
Add another light layer of Verde sauce on top of tortillas (just to cover tortillas).
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17
Add 1/3 bag of shredded cheese on top.
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18
Layer the remainder of meat sauce on top of cheese.
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19
Finish with one more layer of cut and fitted tortillas, a light covering of Verde sauce and the remainder of the Monterey jack cheese.
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20
Cover the dish with Reynolds foil and place into the oven for 20 minutes.
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21
Turn the oven up to 500 (or broil), take the foil off and allow the cheese to brown 3-10 minutes depending on preference and oven heat distribution.
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22
Take out of the oven, allow to rest 5-10 minutes, serve and enjoy!
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23
Optional toppings: Fresh cilantro, Fat free sour cream, hot sauce.
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24
*The layering of the dish from bottom to top: Reynolds Wrap.
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25
Verde sauce.
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26
Cut and fitted tortillas.
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27
Shredded Cheese.
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28
Meat Sauce.
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29
Cut and fitted tortillas.
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30
Verde sauce.
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31
Shredded Cheese.
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32
Meat Sauce.
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33
Cut and fitted tortillas.
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34
Verde sauce.
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35
Shredded Cheese.
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36
Reynolds Wrap.
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37
* The above recipe was created with the intention of being a healthy alternative to lasagna and traditional taco/ burrito ingredients.
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38
Preference of any meats and cheeses can be substituted to make the dish your own and satisfy your palate, creativity and waist line.
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39
Enjoy!
