Healthy Soup Recipe With 4 Chinese Herbs And Pork Ribs

1. 1

   Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.

2. 2

   Peel the chinese yam and slice thinly.

3. 3

   Wash the pork ribs and parboil.

4. 4

   Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.

5. 5

   Add the water until it covers the ingredients.

6. 6

   Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.

7. 7

   Add the salt and wine before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.