Healthy Soup

1. 1

   Simmer first 7 ingredients in a large stock pot with 3 quarts of water until chicken is fork-tender.

2. 2

   Cool.

3. 3

   Refrigerate. Remove all fat from surface of chicken stock.

4. 4

   Remove bones from chicken.

5. 5

   Set meat to side.

6. 6

   Remove and throw away any vegetables you don't want.

7. 7

   Use this stock and meat in combination with noodles, rice or vegetables for the healthiest soup possible.

No additional tips available.