Healthy Slow-Cooked Meat Loaf

1. 1

   Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.

2. 2

   In a large bowl, combine the bread crumbs, 1 cup spaghetti sauce, egg, onion, and seasonings. Crumble beef over mixture and mix well. Shape into a loaf; place in the center of the strips.

3. 3

   Spoon remaining spaghetti sauce over meat loaf. Cover and cook on low for 3-4 hours or until a thermometer reads 160u00b0. Using foil strips as handles, remove meat loaf to a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.