Healthy Scallion Pancakes

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   ["Thoroughly mix flour and starch in a bowl. Using a fork, mix in the boiling water; add the cold water and mix with your hands until all the flour is incorporated.", "Let the dough rest, covered, for 20 minutes.", "Roll the dough into a long rope. Cut the rope into 8 piecess. Cover all pieces but one.", "On a floured surface, roll the piece of dough as thin as possible without tearing. Brush with sesame oil, sprinkle with scallions and salt.", "Roll up jellyroll-style. Coil the roll like a cinnamon bun. Roll out the bun until 1/4 inch thick.", "Repeat with other pieces of dough.", "Spray a nonstick pan with cooking spray and heat on medium-high. ""Fry"" each pancake, about 1-2 minutes per side, until the dough puffs up a little and becomes crispy.", "Serve as soon as possible - though they're good cold, too."]

* Per serving · 4 servings · Values may vary.

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