Healthy Salmon & Veggie Sheet Pan Dinner

1. 1

   Preheat the oven to 450F, and line a baking sheet with parchment paper.

2. 2

   Halve the potatoes lengthwise, and add them to a large mixing bowl along with the olive oil, salt, and garlic powder. Toss to combine.

3. 3

   Spread the potatoes over the baking sheet, and bake for 20 minutes.

4. 4

   While the potatoes are cooking, trim the asparagus and finely chop the dill.

5. 5

   Sprinkle the dill over the salmon, and season generously with salt and pepper.

6. 6

   Place the salmon skin-side down on the sheet pan, followed by the asparagus. Bake for another 10 minutes.

7. 7

   Squeeze the lemon wedges over the salmon, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.