Healthy Roasted Asparagus Market Salad Recipe

Name: Healthy Roasted Asparagus Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Small Potatoes, Cut In Half, Then Quartered; 3 Tablespoons Extra Virgin Olive Oil, Divided; 12 stalks Asparagus, Ends Trimmed; 1/2 cups Chickpeas, Cooked; 1 Tablespoon Champagne Vinegar (red Wine Vinegar Is Also Okay); 1/2 teaspoons Kosher Salt; 1/2 teaspoons Dijon Or Grain Mustard; 1-1/2 cup Mixed Tomatoes (heirloom Or Cherry, Etc..), Sliced Bite Size; 6 leaves Fresh Basil, Roughly Chopped; 1/2 cups Feta Cheese, Crumbled; Freshly Ground Black Pepper

Servings: persons

2 whole Small Potatoes, Cut In Half, Then Quartered
3 Tablespoons Extra Virgin Olive Oil, Divided
12 stalks Asparagus, Ends Trimmed
1/2 cups Chickpeas, Cooked
1 Tablespoon Champagne Vinegar (red Wine Vinegar Is Also Okay)
1/2 teaspoons Kosher Salt
1/2 teaspoons Dijon Or Grain Mustard
1-1/2 cup Mixed Tomatoes (heirloom Or Cherry, Etc..), Sliced Bite Size
6 leaves Fresh Basil, Roughly Chopped
1/2 cups Feta Cheese, Crumbled
Freshly Ground Black Pepper

1
Preheat oven to 425u00b0F.
2
Boil potatoes until cooked, drain and set aside. In a sheet tray, lay aluminum foil and drizzle 1 tablespoon olive oil. Add asparagus, quickly mix olive oil and sprinkle a little salt on top. Push the asparagus to one side and add chickpeas to the other. Put in the oven and cook for 8 minutes, until asparagus are sizzling. Take out of the oven and leave to cool.
3
For the dressing, in a bowl, mix the remaining 2 tablespoons olive oil, champagne vinegar, salt, and Dijon or grain mustard.
4
Place 6 asparagus on each plate, add the chickpeas and top with the rest of the vegetables, basil and feta cheese. Finish with a drizzle of dressing and some freshly ground black pepper. Serve.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Small Potatoes, Cut In Half, Then Quartered, 3 Tablespoons Extra Virgin Olive Oil, Divided, 12 stalks Asparagus, Ends Trimmed, 1/2 cups Chickpeas, Cooked, and more.

Yes, Healthy Roasted Asparagus Market Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Roasted Asparagus Market Salad

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