Healthy Rice Flour & Oatmeal Cookies – a delicious recipe with rice flour, oatmeal, baking powder, cane sugar, salt, grapeseed oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the dry ingredients in a bowl and thoroughly mix.
2
Preheat the oven to 170C/325F.
3
Add the grapeseed oil and water to the dry ingredients, then knead with your hands until the dough comes together (you can knead without worrying about gluten because it's rice flour).
4
Divide the dough into 1 cm balls, then press flat with the palm of your hand to make round cookies.
5
Arrange them evenly across on a baking tray lined with parchment paper, leaving a little space in between.
6
Bake for 15 minutes or until lightly browned (the baking time may depend on your oven).
7
Cool, then serve!
8
!
9
If the dough doesn't come together well, gradually add a small amount of water until it comes together.
10
Be careful not to add too much water or the dough will become too sticky.
92
kcal
Calories
21
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 60 grams rice flour, 65 grams oatmeal, 1 tsp baking powder, 30 grams raw cane sugar (or light brown or refined sugar), and more.
Yes, Healthy Rice Flour & Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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