How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Raspberry Lemon Cake?

You need 13 ingredients. The key ingredients include: 1 cup Gluten Free baking flour, 2 cups fresh raspberries, 2 large egg whites, room temperature, 1/4 cup plain, nonfat Greek yogurt, and more.

Is Healthy Raspberry Lemon Cake suitable as baking & desserts?

Yes, Healthy Raspberry Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Raspberry Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Raspberry Lemon Cake Recipe

Name: Healthy Raspberry Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gluten Free baking flour; 2 cups fresh raspberries; 2 large egg whites, room temperature; 1/4 cup plain, nonfat Greek yogurt; 1/4 cup unsweetened almond milk; 2 teaspoons lemon extract; zest of one lemon; 1/4 cup lemon juice; 1 tablespoon melted coconut oil; 1/2 cup honey; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt

Bake this irresistible Healthy Raspberry Lemon Cake at home. Made with baking flour, fresh raspberries, egg whites and yogurt. Easy step-by-step instruc…

This Healthy Raspberry Lemon Cake relies on simple, everyday ingredients such as gluten free baking flour, fresh raspberries, plain, nonfat greek yogurt and unsweetened almond milk. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Raspberry Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Raspberry Lemon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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