Healthy Quinoa Salad With Apricots And Almonds

1. 1

   Bring water to a boil and add quinoa. Cook for 10 - 15 minutes over medium low heat until water is evaporated and quinoa is tender.

2. 2

   Allow quinoa to cool, then combine with apricots, almonds and chives.

3. 3

   Combine olive oil, vinegar, mustard and sugar in a small bowl.

4. 4

   Combine with quinoa and chill for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.