Healthy Pumpkin Scones Recipe

Name: Healthy Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones:; 1 cup whole wheat pastry flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon baking soda; 5 tablespoons cold butter, cut into cubes; 1/2 cup pumpkin puree; 1/4 cup light sour cream; 1/4 cup white sugar; 1 egg; Glaze:; 1/2 cup confectioners' sugar; 1 tablespoon pumpkin puree; 1/4 teaspoon ground cinnamon

Servings: persons

Scones:
1 cup whole wheat pastry flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon baking soda
5 tablespoons cold butter, cut into cubes
1/2 cup pumpkin puree
1/4 cup light sour cream
1/4 cup white sugar
1 egg
Glaze:
1/2 cup confectioners' sugar
1 tablespoon pumpkin puree
1/4 teaspoon ground cinnamon

1
Preheat oven to 400 degrees F (200 degrees C).
2
Whisk pastry flour, all-purpose flour, baking powder, 1/2 teaspoon cinnamon, allspice, salt, nutmeg, ginger, and baking soda together in a bowl. Cut cold butter into flour mixture using a pastry blender or 2 knives until mixture resembles small crumbs.
3
Mix 1/2 cup pumpkin puree, sour cream, white sugar, and egg together in a separate bowl; stir into flour mixture just until dough forms. Gently roll dough into a circle on a floured work surface and cut into wedges or use fall-inspired cookie cutters. Arrange scones on a baking sheet.
4
Bake in the preheated oven until lightly browned, about 15 minutes.
5
Mix confectioners' sugar, 1 tablespoon pumpkin puree, and 1/4 teaspoon cinnamon together in a bowl until glaze is smooth; spread over warm scones.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Scones:, 1 cup whole wheat pastry flour, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Healthy Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pumpkin Scones

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