Healthy Pumpkin Pie

1. 1

   Preheat oven to 425.

2. 2

   In a medium bowl, whisk together the eggs, pumpkin, sugar substitute, pumpkin pie spice, cinnamon, salt, and evaporated milk.

3. 3

   Don't forget to shake the can of evaporated milk before opening, so nothing settles on the bottom.

4. 4

   Pour mixture into the pie crust.

5. 5

   Place on a baking sheet and bake for 15 minutes.

6. 6

   Reduce the oven temperature to 350 and bake until a toothpick inserted in the center comes out clean, about 40 minutes.

No additional tips available.